Our Clun Forest and Clun Mule ewes produce flavorful, lean lamb. Our lambs are born in the early spring of the year. Our lambs are vigorous at birth growing rapidly from the ewe's rich milk. Our lambs are efficient foragers and graze our pesticide-free pastures. No processed feeds! No growth hormones! No steroids! No subclinical antibiotics! Preventative health is practiced for healthy lambs, and healthy meat.

Our lambs are raised in a caring manner. Local, state or USDA inspected, processing plants are used. Finished weights typically average 85-100 lbs.

Our lambs get off the ground fast and produce a versatile forage based lamb product. Our customers include direct lamb customers, the ethnic market, and farmer's market.

Lambs are sold either half or whole. Order early. Contact us for a brochure and order form. Lambs are ready typically late October through December

We also sell some specialty lamb products such as cajun-spiced lamb bratwurst and lamb gyro patties when available!

Wool Products

Quilt batts are occasionally available. An area woolen mill likes Clun wool to incorporate into their batts. It provides the loft that is desired in this product.

100% Wool, Clun Forest 2 ply Yarn, available in 4 ounce skeins.

Beautiful Sheepskins (Prices vary according to size and quality)